|
|
|
|
| |
|
|
| |
|
Starters |
In addition to aperitifs or as small dishes: slices of bread with various kinds of spreads. |
|
|
| |
Cheese Crackers
|
Fresh and crunchy cheese crackers will be prepared when your guests arrive |
|
|
|
Soups
|
Beef bouillon with various kinds of garnish like semolina dumplings, liver dumplings or sliced pancakes or goulash-soup served in a big pot at the buffet. |
|
|
|
Buffet Farmer Style
(min 20 persons) |
Decorated and traditionally served on a big wooden board carried by two of our waiters/waitresses - like in Bruegel's picture "The Peasants Wedding"
Roast loin, salt pork, roast chicken, roast leg of a pork, Saumaisen (pork), casseroles, black pudding, fried vegetables, oval shaped white bread dumplings, sauerkraut, warm cabbage salad with bacon, potato salad and salads of the season, mustard and horseradish, bread and rolls |
|
|
|
Wolff's Special Buffet
(min 30 persons) |
Filled eggs, Osso Collo with artichokes and garlic-cream sauce, ham with melon, roastbeef with asparagus, escalope of pork, boiled beef tongue, fried vegetables, roast duck-slices, roast pieces of pork, roasted beef, fried chicken wings, "Schinkenfleckerln" (ham with paste), "Krautfleckerln" (cabbage with paste), red cabbage, oval shaped white bread dumplings, warm cabbage salad with bacon, potato salad, salads of the season, Sauce Tartare, mustard and horseradish, bread and rolls |
|
|
|
Vegeterian Buffet |
Fried Vegetables (cauliflower, mushrooms, onion, .)
Vegetable soufflé, potato soufflé, "Krautfleckerln" (cabbage and paste), fried cheese, Sauce Tartare, various spreads, salads of the season, cheese and fruit, bread and rolls |
|
|
|
Roast Pork
(min. 30 persons) |
Crunchy roast pork as a whole, prepared with beer and flamed at the buffet |
|
|
|
Dessert |
Poppy seed - strudel, poppy seed noodles with butter and sugar, Apfelstrudel, "böhmische" curd noodles with crumbles, curd strudel with vanilla-sauce, "Streuselkuchen", variation of small sweet delicacies (Pariserspitz, Florentiner, Rumzwetschke, Ischlertörtchen, Nußkipferl, Rumkugeln, Marzipandesserts, .) |
|
|
|
Cheese
(min. 15 persons) |
Various kinds of cheese, decorated and served on a big wooden board, fruit, nuts, bread and rolls |
|
|
| Top |
|
|
|
|
| |
We accept only written cancellations (e-mail or fax: 01 440 14 03). If a reservation will be cancelled within the last 10 days before the reservation date we will charge you 10% from the buffetprice at minimum. |
|
|
| |
| |
|
|
|
|
|
| |
| |
Heuriger Wolff in Neustift am Walde
1190 Wien, Rathstraße 50 |
|
Tel.: +43 (01) 440 37 27, Fax: +43 (01) 440
14 03
www.wienerheuriger.at, e-mail: wolffheuriger@wienerheuriger.at |
|
|
|
|
