Cold Plate:

Various kinds of sausage and meat cut into thin slices, cheese and spreads, nicely decorated, served with bread and rolls

Warm Plate:
will be served at table:

Roasted loin, salt pork, roast chicken, "Saumaise" (Pork), black pudding, oval shaped white bread dumplings, sauerkraut, salads, bread and rolls

Gustoplatte
Mixed Plate
will be served at table

Roast loin, salt pork, roast chicken, beef tongue, black pudding, fried vegetables, oval shaped white bread dumplings, sauerkraut, salad, sauce tartare, bread and rolls

With rice and salads of the saison

Apfel-, oder Topfenstrudel
Topfenstrudel with sauce
poppyseal-cacke with butter Topfennockerln with plum sauce
Nougat dumpling with fruit sauce